HEBEI HEX IMP. & EXP. INKAMPANI inakekela kakhulu ekukhetheni amakhambi nemikhiqizo yamakhambi. futhi Inesisekelo sokutshala ngaphandle kokungcola kanye nomkhiqizi ekucubunguleni umuthi wendabuko waseChina (TCM). La makhambi nemikhiqizo yamakhambi ithunyelwe emazweni amaningi afana neJapan, Korea, i-USA, i-Afrika kanye nokunye.
Ukuphepha, ukusebenza kahle, isiko, isayensi nobuchwepheshe yizimiso i-HEX ekholelwa kuzo futhi eziqinisekisa kumakhasimende.
I-HEX ikhetha abakhiqizi ngokucophelela futhi njalo ukuqapha izinqubo zokulawulwa kwekhwalithi kwemikhiqizo yethu.

Ucezu lukalamula:
Ucebile amavithamini, ubumhlophe obuhle, kuyaqabula, ukuvimbela ukukhumuzeka kwamathambo, kepha futhi ukwengeza ukunambitheka kokudla

I-Lemon (i-Citruslimon (L.) Burm.F.) ingeyehlobo lwe-Rutaceae (Rutaceae) citrus lezihlahla ezincane ezihlala ziluhlaza. Luhlobo lwesithupha olukhulu kunazo zonke ngemuva kwamawolintshi kanye nama-tangerines. Inenani elikhulu lokuhweba emakethe yezithelo ezintsha nemboni yokudla. Ucwaningo lukhombisile ukuthi ama-flavonoid, amavithamini, i-fiber edaywayo, amafutha abalulekile, ama-carotenoids nama-alkaloid aqukethwe ulamula anemisebenzi ebalulekile yomzimba. Imikhiqizo eyenziwe ngemikhiqizo yochungechunge lukalamula icebile ezintweni eziphilayo ezisebenzayo, ezingasetshenziswa njengemikhiqizo yokudla. , Ukudla okunempilo nokudla kwezilwane.

Ilamula licebile ku-vitamin C, uvithamini B1, uvithamini B2, i-citric acid, i-malic acid, i-limonene, i-calcium, i-phosphorus, i-iron nezinye izinto zokulandela umkhondo, futhi linokudla okunomsoco okuphezulu kakhulu kanye nenani lezokwelapha.

Amagatsha, amaqabunga, izimbali nezithelo zikalamula konke kunamafutha akhethekile anamakha. Amafutha kalamula asetshenziswa kakhulu ekukhiqizeni ama-flavour namakha okudla nezidingo zansuku zonke. Isivuno sejusi yezithelo singama-38%, kanti okuqinile okuncibilikayo kungu-8.5%. Ijusi ngayinye yezithelo eyi-100mL iqukethe i-asidi engu-6.7 g 7.0g, ushukela 1.48g, neVc50 ～ 65mg. Izinsalela zamakhasi ziqukethe cishe u-5% we-pectin, ongasetshenziselwa ukwenza izithelo ezi-candied ezahlukahlukene, ujamu noma ukukhipha i-pectin; imbewu inothe ngovithamini E namafutha, angakhanywa ukuze adliwe; ulamula ucebile ngama-limonene, uvithamini C noCa nezinye izinto zokulandela umkhondo.

1. Lemon ikhasi amafutha abalulekile
Amafutha abalulekile e-Lemon aqukethe u-90% kawoyela obalulekile kalamula, u-5% we-citral, inani elincane le-citronellic acid, α-terpineol, njll.
2. Ijusi likalamula izinto ezinamakha
Ijusi lelamula lithandwa kakhulu ngabathengi ngenxa yokudla okunomsoco nokunambitheka okuyingqayizivele. Izinto ezinamakha zingumzimba oyinhloko we-flavour yejusi. Ukwakheka kukalamula kufana nokwakheka kukawoyela obalulekile kalamula, futhi kungahlukaniswa ngezigaba ezintathu: i-monoterpenes, i-monoterpene oxides ne-sesquiterpenes.
3. Ama-Flavonoids
Ama-Flavonoids anemiphumela yokulwa nokuvuvukala, i-antioxidant, antibacterial kanye ne-anti-inflammatory. Amakhemikhali e-lemon peel flavonoid angahlukaniswa ngezigaba ezine: i-flavone-O-glycosides (digitoflavone-7-rutin glycoside ne-geraniol), i-flavone-C-glycosides (izinhlobo ezine ze-6,8-di-C-glycosides)), flavonols ( i-rutin nama-polymethoxy flavonoids amathathu) nama-flavanones (hesperidin ne-citrin). Ama-flavonoid wejusi kalamula ikakhulukazi ama-flavonoid glycosides, i-hesperidin, i-citrin engcwele ne-flavonoid glycoside geraniol.
4. I-Coumarin
I-Coumarin inemiphumela yokuvimbela ukuhlanganiswa kweplatelet, imiphumela elwa ne-antibacterial kanye ne-anti-mutagenic, kanye nokuvimbela ukukhiqizwa kwabagqugquzeli be-tumor, i-peroxides ne-NO. I-Coumarin itholakala kakhulu ekhasini langaphakathi kalamula.
5. I-citric acid
I-citric acid ivame ukusetshenziswa njengesengezo sokudla ukwandisa i-asidi nokunambitheka okumuncu kokudla neziphuzo.
6. ILimon
I-Limonin ingesinye sezakhi ezibaluleke kakhulu zomunyu kumajusi ezisawolintshi, futhi ine-antiviral, anti-tumor, insecticidal kanye nemiphumela elwa namagciwane.
7, ulamula pectin
I-Pectin uhlobo lwe-polysaccharide yemvelo ye-polymer eyakhiwe kakhulu yi-D-galacturonic acid exhunywe futhi yapholishwa ngamabhondi e-α-1,4-glycosidic. Imvamisa ikhona esimweni se-methylated ngokwengxenye.
8. I-fiber yokudla

Sihlale sanamathela emigomweni "yobuqotho, ukwethembeka nokuphishekela ubuhle". Sizinikele ekuhlinzekeni izinsizakalo ezisebenza kahle nezengezwe kumakhasimende ethu. Sikholelwe ngokuqinile ukuthi singenza kahle kulo mkhakha futhi siyabonga kakhulu ngokuxhaswa kwamakhasimende ethu ahloniphekile!