Isistimu yeNet
Susa ukhula, isihlabathi nezingxenye ezingezona ezokwelapha. Ngokwezidingo zezinhlobo ezahlukahlukene, ezinye zidinga ukusula isikhumba, njengezimpande ezimhlophe ze-peony; ezinye zidinga ukusika amagxolo amabi, njengokhokho; abanye badinga ukususa ikhanda lomhlanga, izimpande ezinemicu kanye namagatsha asalayo kanye namaqabunga, njll, bese benza ukuhlukaniswa kosayizi, njenge-achyranthes, i-green wood Incense, iSalvia, i-Angelica dahurica, i-Peucedanum, i-Shegan, i-Polygonum cuspidatum, njll .; abanye kufanele basuse inhliziyo yezinkuni, njengeDanpi.
Ukupheka, ukubilisa, nokuhlanza imishanguzo equkethe isitashi esiningi noma ama-carbohydrate kanye ne-mucilage akulula ukoma. Amanye aqukethe ama-enzyme abola aguqule ezinye zezinto zawo. Uma zivutha, ama-enzyme azolahlekelwa amandla awo. Gcina izakhiwo zomuthi ngaphandle kokuwohloka.
Sika
Ezinye izinto zokwelapha ze-rhizome, ezinjengeDanshen, Angelica dahurica, Peucedanum, Achyranthes, Shegan, Polygonum cuspidatum, Phytolacca, Pueraria lobata, Tufuling, Scrophulariaceae, njll., Kufanele zisikwe zibe izingcezu, izingcezu noma izigaba ngenkathi zisanda, bese zomiswa ; Izithelo zokwelapha okungelula ukuzomisa, njenge-xuan papaya, i-lime, i-bergamot, njll., Kufanele zisikwe kuqala ngaphambi kokumiswa; bark izinto zokwelapha ezifana ne-eucommia, i-magnolia, isinamoni, njll. nazo kufanele zisikwe zibe yizicucu noma izingcezu ngenkathi zisasha. Gingqa ube yishubhu bese womile.
Yomile
Inhloso yokomisa ukwenza lula ukugcinwa kwesikhathi eside nokusetshenziswa, futhi uzame ukugcina ukubukeka, iphunga kanye nokuqukethwe kwesithako esisebenzayo semithi engahluziwe kungashintshi ngesikhathi somiswa.
Ilanga-Elomile
Sebenzisa ukukhanya kwelanga nomoya wangaphandle ukomisa amakhambi. Indlela yokomisa ilanga ngokuvamile ilungele izinto zokwelapha ezingadingi umbala othile futhi ezingenawo uwoyela oguquguqukayo, njenge-coix, i-burdock, i-astragalus, i-paeonol, i-eucommia, njll. Indlela yokumisa ilanga ilula, kepha yehlukile yokwelapha izinto zinezindlela ezahlukene. Lapho usomisa, izinto zokwelapha ezivuniwe zivame ukusakazeka kumata. Naka ukuvimbela imvula, amazolo, nokuvimbela umoya ukuthi ungahlakazeki, futhi uvame ukuwuphendula ukukhuthaza ukomisa kusenesikhathi.
Ukomisa
Bhaka izinto zokwelapha ezingeni lokushisa eliphansi ngokusebenzisa ukomisa noma umgodi womlilo ukomisa izinto zokwelapha. Izinga lokushisa kufanele lilawulwe ngesikhathi somiswa. Uma izinga lokushisa liphansi, akulula ukoma. Uma izinga lokushisa liphakeme kakhulu, ikhwalithi izothinteka. Uma izinga lokushisa le-rhubarb elosiwe lingaphezu kwama-60 ℃, ibhamuza lomzimba lizoba mnyama futhi ikhwalithi izoncishiswa. Kuphezulu kakhulu, njengokushisa kwezimbali zesiliva ezilawulwayo ku-38 ℃ -42 ℃.